Individual Production Pastry Setup

Tiramisu Lime Pineapple Tart Religeuse Macaron Two Tone Marshmallow

Mango Chocolate Petit Gateau

Chocolate biscuit cake base, with mango passion fruit mousse, a chocolate cremeaux insert, shiny chocolate glaze, and mango paper

Milk chocolate brownie, topped with a milk chocolate mousse, candied hazelnuts, and chocolate garnish

Macarons

Caramel, Coffee, Lime, Raspberry

Pistachio Macaron Shells

Valentine's Day Religieuse

Cream puff filled with Diplomat cream, dipped in fondant, with buttercream and white chocolate garnish.

Tiramisu Verrine

Chocolate sauce, milk chocolate mousse, marscapone mousse, coffee syrup soaked lady finger, marscapone mousse, and chocolate cookie crumb.

Mango Passion Fruit Verrine

Mango passion fruit mousse, with diced mangos in a passion fruit sauce, white chocolate whipped ganache, with white chocolate deco.

Lime pineapple petit gateau

Sugar dough tart filled with lime curd, topped with a pineapple mousse, yellow colour glaze, dehydrated pineapple ring, and Italian meringue

Lime Cream Puff

Lime curd filled cream puff dipped in Italian meringue

Pear tart

Pear tart with almond cream, cookie crumble and white chocolate deco

Plated Dessert

Pistachio Daquoise with a White Chocolate Mousse filled with a Passion Fruit Ganache layer and a piped Chocolate Butterfly

Apple Pie

Buttertarts

Raspberry Spritz Cookies

Chocolate Chip Peanut Butter Cookies